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Saturday, November 10, 2007

Mumbai, India -- Day 2

So far today, we've had a leisurely morning around Nameeta's house, updating our blogs, and having a great breakfast of dosas, masala dosas, sambar, uttapam, and a wonderful coconut chutney.

Dosas are generally served for breakfast and made from a batter of ground lentils and rice, spread thin like a crepe, and fried. The masala dosa is stuffed with fried onions, potatoes, and spices. Sambar is basically a red colored vegetable soup. Uttapam is kind of like a dosa, but it is thicker with yummy ingredients cooked into the batter... like onions and tomatoes.


Below, the coconut chutney is on the far left, the sambar in the middle, and then a plate of uttapam and dosas. (The Masala Dosa was all eaten by this point.)


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